I began to wonder how he might have been had he grown up as one of my older brothers and it made me feel a sadness and melancholy – and I rarely ever feel melancholy.

Looking back on his nearly five years at the location.Thank you for being such a wonderful tenant.

His grandmother was known throughout the greater Japanese American community for her Friday special chashu-shumai combination.CRFT by Maki and JiST Cafe were small businesses that struggled in the years after the pandemic.The Rafu ShimposEnglish section staff could be found every Friday for lunch at her Tokyo Garden café.

he hosted an exhibition commemorating the 100th anniversary of Toyo Miyatake.reflected on the impact of COVID-19.

where CRFT by Maki was located.

You have supported us during the good and bad times.drawing on the museums extensive collection and asking the community for its recipes.

903 for the development ofEating Together.our collaboration is a signal to all that we are united as a community and that history and our lived experience is something that we value and support.

sights and memories that comprise the food history of the Japanese American community.because its an important story for all.